THE BY THE SEA TEAM:
Doug Hamm
Owner, Black Swan Hospitality
Lara Hamm
Owner, Black Swan Hospitality
Daniela DiGregorio
VP of Operations, By the Sea
Gina Martinez
VP of Operations + Events Director, By the Sea
Heather Roberto
General Manager, By the Sea
At By The Sea, we create a coastal dining experience inspired by the Mediterranean and the spirit of Italian living. Rooted in Doug & Lara’s travels along the Amalfi Coast, the French Riviera, and the Greek Isles, our mission is to bring people together through vibrant coastal cuisine, heartfelt hospitality, and meaningful moments by the sea.
We celebrate thoughtfully sourced ingredients from local farmers and fishermen, paired with a curated wine list featuring small, family-run producers who embrace organic, sustainable, and natural farming practices. Through every dish, glass, and gathering, we invite you to experience the warmth, beauty, and effortless joy of Mediterranean living.
Live by the sun, love by the sea
~ Black Swan Hospitality
